Mom's+Fried+Potatoes

**Mom's Fried Potatoes**
Approximately 5 Large Red or Yukon Gold Potatoes 1 Large onion Salt and Pepper 2 Tbsp vegetable Oil 1 Tbsp butter or margarine

Slice potatoes (skin on) with madolin or 1/4 thick and cut slices in half. Slice onion.

Heat vegetable oil and butter in a large Teflon skillet. Add potatoes and onion, salt and pepper and cover until slightly softened. Uncover and chop with spatula and turn up heat to brown. Serve immediately.