Oreo+and+Fudge+Ice+Cream+Cake

=Oreo and Fudge Ice Cream Cake =

Ingredients

 * 1/2 cup hot fudge ice cream topping, warmed
 * 1 (8 ounce) tub COOL WHIP Whipped Topping, thawed, divided
 * 1 pkg. (4 serving size) JELL-O Chocolate Flavor Instant Pudding & Pie Filling
 * 8 OREO Chocolate Sandwich Cookies, chopped
 * 12 vanilla ice cream sandwiches, unwrapped

Directions

 * 1) Pour fudge topping into medium bowl. Add 1 cup of the whipped topping; stir with wire whisk until well blended. Add dry pudding mix; stir 2 min. or until well blended. Gently stir in chopped cookies; set aside.
 * 2) Arrange 4 of the ice cream sandwiches, side-by-side, on 24-inch-long piece of foil; top with half of the whipped topping mixture. Repeat layers. Top with remaining 4 ice cream sandwiches. Frost top and sides of dessert with remaining whipped topping. Bring up foil sides. Double fold top and ends to loosely seal packet.
 * 3) Freeze at least 4 hours before serving. Store leftover dessert in freezer.