Hashwee+(Syrian+Chicken+Rice+Dressing)

1 lb hamburger, venison, or lamb 1/4 C pine nuts 1 1/2 tsp salt 1/4 tsp pepper 1 tsp cinnamon 1/2 tsp all-spice 1/2-1 Tbsp mint flakes

2 C rice (Uncle Ben's) 2 C chicken broth 2 C water

Brown meat, pine nuts and seasonings in large saucepan. Wash and drain rice. Add rice to mixture and stir. When rice attains dry appearance, add chicken broth and water. Stir, bring to a fast boil and reduce to low heat until rice is done.