Ruggles'+Spaghetti+Sauce

Makes 3 large batches
 * Ruggles' Spaghetti Sauce**

1 pound Bob Evans Italian Sausage 1 12oz can tomato paste 3 28 oz cans Dei Fratelli Seasoned Diced Tomatoes 2 C water 4 tsp minced garlic 4 bay leaves 2 tbsp sugar 4 tsp dried basil leaves 2 tsp dried oregano leaves 2 tsp salt

In a large pot cook the Italian sausage until brown. Drain and return to pot. Add remaining ingredients and bring to a boil. Reduce heat and simmer for 1-2 hours.