Antipasto+Salad

=Antipasto Salad=

In a blender mix: 1 bunch fresh basil stemmed (must be fresh) 1/4 C Red Wine vinegar 1 clove of garlic 1 teaspoon Dijon mustard 1/2 tsp salt 1/2 tsp pepper 3/4 C extra-virgin olive oil
 * Dressing:**

1 box Rotini noodles, cooked and cooled 1 C (or to taste) chopped hard salami 1 C (or to taste) chopped smoked turkey 1/4 C (or to taste) Asiago cheese 1/4 C (or to taste) Provolone cheese 2 (or to taste) tomatoes chopped 1/4 tsp salt 1/2 pepper
 * Salad:**

Pour dressing over salad, chill and serve.