Herb+Crusted+Pork+Loin

Pork Loin 1/4 C Dijon Mustard 1 TBSP Orange Juice

Preheat oven to 425 degrees. Spray pan with vegetable spray. Mix mustard and orange juice and brush on pork loin. Bake 20 minutes.

3/4 tsp crushed rosemary 1/2 tsp ground sage 1 Clove Garlic (or 1/4 tsp garlic powder) 1 tsp salt 1/2 tsp pepper

Remove pork loin from oven. Mix rosemary, sage, garlic, salt and pepper and rub on pork loin to create a crust. Reduce heat to 350 degrees and bake approximately 35 minutes.

Let rest 15 minutes before serving.

(For 2 pork loins: 1 1/4 tsp crushed rosemary, 3/4 tsp ground sage, 1/2 tsp garlic powder, 2 tsp salt, 1/2 tsp salt)